Emilia Romagna organic wine estate for sale with vineyards, cellar, restaurant, olive grove, and guest accommodation. Modern building and equipment.

Emilia Romagna organic wine estate

Located near Reggio Emilia in the picturesque Terre Matildiche, this organic wine estate with a small Agriturismo offers a unique opportunity for wine enthusiasts and investors. The estate comprises a single large building of over 1,000 sqm, featuring a wine cellar, a restaurant with an adjoining tasting room, and guest rooms. The vineyard spans 8.7 hectares and is fully organic, producing up to 60,000 bottles of wine annually.

Services are conveniently available in the nearby village, just 3 km away. The proximity to numerous historic castles, including the Castle of Bianello, adds to the estate’s appeal for tourists, providing a rich cultural backdrop.

The main building, covering 1,126 sqm (12,115 sqft) across three floors, was renovated in 2020 and boasts modern amenities. The basement includes a large portico for equipment storage during grape harvest, wine storage, oil storage, an ageing room, a labelling and packaging line, a technical room, and a boiler room. The ground floor houses the wine-making room, an analysis laboratory, a restaurant with a professional kitchen, a panoramic terrace, and a tasting/sales room for the estate’s products. The first floor features a spacious living room and three en-suite bedrooms currently used for guest accommodation. Heating is provided by a wood boiler sourced from the property’s forest and a 12 kW solar thermal system, while a 50 kW photovoltaic system powers the estate. Security is ensured with an alarm and video surveillance system.

Adjacent to the main building is a small 42 sqm outbuilding used as a vinegar cellar. The estate spans approximately 41.9 hectares (103.5 acres), with the area surrounding the buildings being partially fenced.

The strictly organic vineyard includes local varieties such as Pinot Nero (4.0 ha), Cabernet Sauvignon (1.5 ha), Sauvignon Blanc (2.0 ha), and various types of Lambrusco, Malbo Gentile, and Marzemino (1.2 ha). The vineyard is situated at an altitude of 200 – 400 m asl, with a clayish soil composition containing limestone and gypsum. The vines are trained using the Guyot and pruned-spur cordon methods, with a density of 3,200 vines per hectare. Annual production ranges from 40,000 to 60,000 bottles.

The vineyards are cultivated using strictly organic methods and composed exclusively of local varieties.
– Vineyards surface: 8.7 hectares (21.5 acres)
– Varietes: Pinot Nero (4.0 ha), Cabernet Sauvignon (1.5 ha), Sauvignon Blanc (2.0 ha), Lambrusco Grasparossa, Lambrusco Salamino, Malbo Gentile, Marzemino (1.2 ha)
– Altitude: 200 – 400 m asl
– Training: Guyot, pruned-spur cordon (3,200 vines/ha)
– Soil composition: clayish with the presence of limestone and gypsum
– Yearly production: 40,000 bottles/year (up to 60,000)

The wines produced on the estate reflect the traditional grapes of the region, including Lambrusco Grasparossa, Salamino, Malbo Gentile, and Marzemino, alongside international varieties like Pinot Noir and Sauvignon Blanc. The estate produces both Pét-Nat and Metodo Classico sparkling wines, as well as three wines from blends of red and white grapes:
– Emilia IGT: Sauvignon Blanc 100%
– Emilia IGT: Lambrusco 70%, Malbo Gentile 30%
– Emilia IGT: Marzemino 100%
– Metodo Classico: Pinot Nero 100%
– Metodo Classico: Sauvignon Blanc 100%
– Metodo Classico: Pinot Nero 100%
– Metodo Classico: Lambrusco 70%, Malbo Gentile 30%

This wine estate near Reggio Emilia offers a rare blend of modern comfort, historic charm, and organic viticulture, making it an ideal investment for those seeking a unique and productive property in the heart of Italy.

  • TYPE: Organic wine estate with vineyards, cellar, restaurant, olive grove, guest accommodation
  • CONDITION: Excellent
  • LOCATION: Hilly
  • ACCESS: Excellent, paved road
  • MUNICIPALITY: Reggio Emilia
  • PROVINCE: Reggio Emilia
  • REGION: Emilia Romagna
  • INTERIORS: 1,168 square metres (12,567 square feet)
  • ANNEXES: Storage
  • MAIN FEATURES: Modern building, equipped wine cellar, restaurant, showroom and wine shop, solar and photovoltaic system, guest bedrooms, paved terrace, parking lot, organic certification, vineyards with local varieties, olive grove
  • EXTERIORS: 41.9 hectares (103.5 acres)
  • VINEYARDS: 8.7 hectares (21.5 acres)
  • WINE PRODUCED: 40.000 bottles/year (up to 60,000)
  • GARDEN: Yes, around the building
  • ELECTRICITY: Already connected + photovoltaic system (50 kW)
  • WATER SUPPLY: Mains water
  • TELEPHONE: Already connected
  • ADSL: Yes
  • GAS: Natural gas + solar panels (12 kW) + firewood
  • HEATING SYSTEM: Radiators + air conditioning
  • CLOSEST CITIES AND TOWNS Town with services (3km, 5’), Reggio nell’Emilia (20km, 30’), Sassuolo (31km, 40’), Formigine (36km, 45’), Correggio (38km, 45’), Carpi (47km, 55’), Modena (52,8km, 58’), Parma (30km, 44’), Fidenza (62km, 56’), Casalmaggiore (58km, 1h), Bologna (90km, 1h 20’), Piacenza (99km, 1h 20’)
  • CLOSEST AIRPORTS Bologna G. Marconi (86km, 1h 10’), Firenze A. Vespucci (171km, 2h), Ancona R. Sanzio (291km, 3h 5’), Venezia M. Polo (243km, 2h 45’), Milano Linate (155km, 1h 45’), Milano Malpensa (209km, 2h 20’)

See more Italian vineyards for sale