Near Castelfiorentino in Tuscany,  vineyard and agriturismo estate. Owners’ accommodation, restaurant, olive trees, gardens, pool, and 22.4 hectares (55.3 acres) of land. Certified organic vineyard capable of producing up to 116,000 bottles of wine per year.

Tuscan Agriturismo and Organic Chianti DOCG Vineyard

Welcome to a stunning 22.4-hectare vineyard and Agriturismo estate situated in the heart of the Chianti hills, just an hour away from Florence. This luxurious property comprises an Agriturismo, organic vineyards, and exceptional facilities.

The property is in excellent condition, featuring eight fully-furnished and elegantly designed apartments for guests. There is a wellness centre with a spa, restaurant, and hall for company events. The winery, previously producing approximately 116,000 bottles of wine per year, is currently not operational, but the vineyards (10.9 ha) are still tended to by third parties. The vineyards are registered as Chianti DOCG and Toscana IGT, and the grapes harvested include Sangiovese, Cabernet Sauvignon, Sauvignon Blanc, Malvasia Bianca, and Trebbiano varieties.

This magnificent property is easily accessible via a well-maintained unpaved road (1 km) and is located within three kilometres of a nearby village. The villa is also within an hour’s drive from other historic Tuscan towns, including San Gimignano, Volterra, Florence, and Siena, while the coast (Viareggio, Forte dei Marmi) is less than an hour and a half away.

The farmhouse (600 sqm – 6,456 sqft) is a two-story building with nine bedrooms and ten bathrooms. It is a cosy holiday home divided into apartments, all of which boast high-quality finishes such as travertine floors, large windows, LED lighting, and wood roofs for better energy efficiency. Elevators connect all floors, including the underground level.
The ground floor features a reception area, a caretaker’s apartment, and two additional apartments.
The first floor comprises a central hallway leading to four apartments, while the eastern side of the villa boasts an external staircase leading to the last apartment, which is entirely independent. The underground level features a large hall for events (255 sqm – 2,744 sqft), a wellness centre (100 sqm – 1,076 sqft), and several storage rooms (220 sqm – 2,367 sqft) with bathrooms for staff.

Adjacent to the farmhouse is a restaurant (80 sqm – 861 sqft) with a full-wall window opening onto the valley, service bathrooms, and a large professional kitchen.

The owners’ house (95 sqm – 1,022 sqft) is laid over one level, and its entrance door leads to a spacious and bright living room with a dining area and open kitchen. The sleeping area comprises two bedrooms and two bathrooms.

The wine cellar (405 sqm – 4,358 sqft) is built underground and accessible via a ramp leading down from the entrance gate of the property. It comprises large rooms for wine-making, ageing, and bottling, and the equipment in the cellar includes vitrified cement and stainless steel tanks, digital temperature control, oak barrels, barriques, terracotta jars, and a bottling/packaging line.

The estate also includes two sheds (35 sqm – 376 sqft) and a depot (70 sqm – 753 sqft) that can be used to shelter tools and vehicles used in the fields.

The farm covers a total area of approximately 24.4 hectares (55.3 acres), with mostly clay soil rich in minerals and complex nutrients. All cultivation has been carried out with certified organic methods since 2010.

Most of the estate is given over to vineyards (10.9614 ha), registered as Chianti DOCG (6.7649 ha) and Toscana IGT (4.1965 ha) and consisting of Sangiovese, Cabernet Sauvignon, Sauvignon Blanc, Malvasia Bianca and Trebbiano varieties (all planted between 2004 and 2012). Yearly production was around 870 hl of wine (divided into 470 hl of Chianti DOCG and 400 hl of Toscana IGT), equivalent to around 116,000 bottles. The company is currently not operational and rents out the vineyards to third parties who take care of the maintenance and harvesting of the grapes.
The company produced the following wines:
– Chianti DOCG: Sangiovese 90%, Merlot 5%, Cabernet Sauvignon 5%.
– Toscana Rosso IGT: Merlot 70%, Sangiovese 30%
– Toscana Rosso IGT: Merlot 80%, Sangiovese 20%.
Production was mainly aimed at the foreign market (about 70%): the main markets were the United States, China and Northern Europe.

Other significant portions of the farm include arable land (7.1 ha very suitable for planting new vines and/or crops), an olive grove (9,700 sqm for a total of 180 trees) and woodland (2.8 ha). The farm also produces a small amount of olive oil from Moraiolo, Frantoio and Leccino variety olive trees.
The remaining 6,000 sqm are occupied by buildings, yards, roads and gardens. After passing through the access gate, one arrives at a convenient paved forecourt where guests can park their cars comfortably, while a downhill ramp leads to the cellar. In front of the hall, just beyond the restaurant, is a 12 × 6 m swimming pool with a travertine sunbathing area and a view of the surrounding countryside.

This property is a rare opportunity to acquire an enchanting estate in a sought-after location with excellent facilities. The company was previously operational, producing high-quality wines aimed at the foreign market, including the United States, China, and Northern Europe.

• TYPE: Estate with vineyards, agriturismo, restaurant, olive trees, gardens, pool, land
• CONDITION: Excellent, recent construction
• LOCATION: Hilly, panoramic
• ACCESS: Excellent, unpaved road (1 km)
• MUNICIPALITY: Castelfiorentino
• PROVINCE: Florence
• REGION: Tuscany
• INTERIORS: 1,860 square metres (20,013 square feet)
• TOTAL ROOMS: 23
• BEDROOMS: 11
• BATHROOMS: 14
• ANNEXES: Owner’s house, restaurant, wine cellar
• MAIN FEATURES: Travertine and wooden floors, wooden beams and ceilings, elevator, large windows, fireplaces, wellness centre, wine cellar, event hall, restaurant, Chianti DOCG vineyards, olive grove, organic methods, garden, pool with travertine sunbathing area
• LAND: 22.4 hectares (55.3 acres)
• VINEYARDS: 10.9614 hectares (6.7649 ha Chianti DOCG + 4.1965 ha Toscana IGT)
• POTENTIAL PRODUCTION: 870 hl/year (116,000 bottles)
• OLIVE GROVE: 180 trees
• GARDEN: Yes, mature and well maintained
• SWIMMING POOL: 12 × 6 m
• ELECTRICITY: Already connected
• WATER SUPPLY: Mains water + private well
• TELEPHONE: Already connected
• ADSL: Yes
• GAS: LPG
• HEATING SYSTEM: Radiators + air conditioning
• CLOSEST CITIES AND TOWNS Closest services (3km; 5’), Castelfiorentino (7km; 15’), San Gimignano (29km; 45’), San Casciano in Val di Pesa (34km; 45’), Volterra (43km; 55’), Monteriggioni (47km; 50’), Florence (48km; 40’), Pisa (60km; 55’), Siena (64km; 1h), Gaiole in Chianti (73km; 1h 25’), Viareggio (88km; 1h 15’), Forte dei Marmi (91km; 1h 20’), Pienza (115km; 1h 55’)
• CLOSEST AIRPORTS Firenze A. Vespucci (42km; 40’), Pisa G. Galilei (58km; 45’), Bologna G. Marconi (130km; 1h 30’), Grosseto Baccarini (133km; 1h 50’), Perugia San Francesco (202km; 2h 30’), Roma Ciampino (329km; 3h 30’), Roma Fiumicino (342km; 3h 30’)

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