Tuscany Organic farm estate with vineyard, olive grove and woodland. Modern living accommodation and buildings. Potential for expansion of accommodation and vineyards.
Tuscany Organic farm estate
This fine biological farm produces wine, grappa and extra-virgin olive oil.
It is entirely possible to build another building for a total 345 sqm (3713 sqft), distributed into two apartments, and to add two more ha (5 ca) of vineyard, thus increasing wine production.
The farm was established in 2001, with the first grape harvest taking place in 2012. The farm is provided with machines and a fully equipped cellar
The property consists of two buildings and two annexes.
Building no. 1 is composed as follows.
Ground floor: studios and cellar (1140.70 sqm or 12278 sqft)
-Wine fermentation room 150 sqm.
-Stainless steel tanks 81..81 sqm.
-Wine-bottling room 33.44 sqm.
-Barriques and oak barrels 88.00 sqm.
-Finished products or semi-finished products 16.05 sqm.
-Bathrooms and porch for grape dumping and stalk-remover
The total surface area of the ground floor is 850 square metres (9149 square feet)
First floor: 344,78 sqm or 3711 sqft apartment made up of kitchen, dining room, three bedrooms, bathroom and terraces
Building no. 2 is a single space intended as a warehouse for tools and machines (123.25 sqm or 1326 sqft)
The property is completed by two annexes measuring 46 and 30 sqm (495 and 323 sqft), built with local stone and both intended for residential purposes. They both have one bedroom and one bathroom.
Total land: 61 ha
Land distribution: 11 ha (27.18 acres) of vineyard, 4,66 ha (11.51 acres) of olive tree grove, 36 ha (89 acres) of forest e 10 ha (24.7 acres) of cultivated land
Details on wine production
Varieties of vineyard and respective land surface: Sangiovese Grosso 6 ha, Merlot 2.5 ha, Cabernet Sauvignon 2.5 ha
Number of plants per ha: 5.400
Exposure and altitude: south-east, 440-480 m
Terrain typology: clayish and sand-like
Harvesting technique: manual
Sistema di allevamento: 1 ha (2.47 acres) a Guyot e 10 ha (24.71 acres) a cordone speronato
Maximum amount of bottles produced: 60.000
Varieties of products:
IGT TOSCANA: 100% Sangiovese
IGT TOSCANA ROSSO BIOLOGICO: 60% Merlot, 40% Cabernet Sauvignon
IGT TOSCANA ROSSO BIOLOGICO: 100 % Sangiovese
IGT TOSCANA ROSSO BIOLOGICO: 100 % Merlot
Olio (Monocultivar Frantoio)
The 11 ha of vineyard are fitted with an irrigation system. The harvest takes place in the first half of October with Sangiovese and Merlot, and keeps going at the end of the month with the Cabernet Sauvignon.
TYPE Tuscany Organic farm estate with vineyard, olive grove and woodland
CONDITION Newly built
SIZE 1340 sqm (14423 sqft)
FEATURES New construction with traditional material.
LAND 61 ha (151 acres) of land, of which 11 ha (27.18 acres) of vineyard, 4.66 ha (11.51 acres) of olive grove, 36 ha (89 acres) of woodland and 10 ha (24.71 acres) of arable land
GARDEN To be landscaped
ACCESS White road
POOL No, but possible
ELECTRICITY Already connected
WATER Mains water
GAS LPG tank
TELEPHONE Already connected
Nearest village (2km; 6’); Murlo (12km; 19’); Siena (28km; 31’); Montalcino (36km; 46’); Pienza (49km; 58’); Rapolano Terme (50km; 43’); Colle di Val d’Elsa (50km; 44’); Poggibonsi (55km; 46’); Grosseto (59km; 51’); San Gimignano (64km; 1h1’); Volterra (66km; 1h15’); Montepulciano (63km; 1h17’); Lucignano (65km; 52’); Arezzo (93km; 1h21’); Firenze (94km; 1h25’); Follonica (100km; 1h15’)
Firenze Peretola (103km; 1h19’); Perugia Sant’Egidio (136km; 1h35’); Pisa Galilei (141km; 2h); Bologna Marconi (190km; 2h7’); Roma Fiumicino (229km; 2h29’); Roma Ciampino (266km; 2h42’)