Immobiliare ItalianoItalian real estate and property for sale in Italy
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Vineyard and Hospitality Business |
€16,500,000
MONTEPULCIANO WINE ESTATE - For Sale
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Bedrooms 20+
Bathrooms 20+
Plot Size 630000 m²
Internal Area 3758 m²
Heating Radiators + air conditioning
Features Modern buildingStone and brick walls, terracotta floors, vaulted ceilings, panoramic porches, wooden beams, fireplaces, large windows, modern wine cellar, Agriturismo, professional kitchen, restaurant, veranda, garden, swimming pool, Chianti DOCG vineyards, Nobile di Montepulciano DOCG vineyards, olive groves, stone and brick walls, wooden beams, wine cellar, restaurant, wellness centre, guest apartments, swimming pool, panoramic terraces, park, DOC and IGT vineyards
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Tuscany vineyard and hospitality business for sale between Montepulciano and Torrita di Siena. Includes DOCG vineyards, 34 bedrooms, a restaurant, two swimming pools, and wine production of 125,000 bottles annually. Tuscany Vineyard and Hospitality Business for Sale | Wine Resort ItalyLocated in the Tuscan hills between Montepulciano and Torrita di Siena, this 63-hectare estate offers a fully operational vineyard and hospitality business for sale. The property encompasses 18.5 hectares of DOCG-certified vineyards, which produce Chianti and Nobile di Montepulciano wines, with an annual output of approximately 125,000 bottles. The estate also operates a successful Agriturismo with 34 bedrooms and a restaurant capable of hosting over 250 guests across indoor and outdoor dining areas. The entire property has been carefully restored and is well-maintained. Access to the estate is via a short, well-kept unpaved road (approximately 1 km). The nearby medieval village of Torrita di Siena provides essential services and is just a five-minute drive away by car. The A1 motorway junction, located 8 km from the estate, offers excellent access to the rest of Italy. Accommodation is spread across multiple restored farmhouses. Farmhouse Tinia (536 sqm) is a three-story building divided into five independent apartments and a large attic, currently partially habitable. The apartments are configured as follows: Apt. A: living room with kitchenette, one bedroom, one bathroom Apt. B: living room with kitchenette, one bedroom, one bathroom Apt. C: living room with kitchenette, one bedroom, one bathroom Apt. D: living room with kitchenette, two bedrooms, two bathrooms Apt. E: living room with kitchenette, two bedrooms, two bathrooms Adjacent to Tinia is Farmhouse Aritimi (112 sqm), a two-story annexe that features a living room, kitchen, bedroom, and bathroom. These two buildings share a 14 × 7 m swimming pool with a terracotta sundeck, ideal for guest relaxation and events. Farmhouse Alpan (430 sqm) is a two-story building divided into two independent apartments, each with a private garage. Apartment F includes a living room, a kitchen with a pantry, two bedrooms, and one bathroom. Apartment G has a living room, dining area with kitchen, laundry room, three bedrooms, and two bathrooms. A nearby 35 sqm two-story warehouse can be used as a pool house. The house includes exclusive access to a 10 × 5 m swimming pool surrounded by a landscaped garden. Farmhouse Menrva (354 sqm) is arranged over two floors and divided into five independent apartments with external entrances. The units are organised as follows: Apt. H: living room, bedroom, and bathroom Apt. I: living room, bedroom, and bathroom Apt. J: living room, bedroom, and bathroom Apt. K: studio with bathroom Apt. L: living room, kitchen with terrace, bathroom, and three bedrooms with en-suite bathrooms The Farmhouse Uni (174 sqm) features five guest bedrooms and five bathrooms, arranged over two levels, each with separate access, and is currently used as guest accommodation. The main hospitality and operations hub is Farmhouse Nethuns (707 sqm), a large 18th-century structure. The ground floor includes a restaurant with seating for 130 guests inside, 40 on a veranda, and 100 in the garden. The building also features a professional kitchen, various pantries and storage rooms, a wine shop, a 40-seat conference room, and the Agriturismo reception area. The upper floor features six guest bedrooms with en-suite bathrooms, as well as a separate private apartment that includes a living room, kitchen, two bedrooms, and three bathrooms—ideal for owners or on-site staff. House Pacha (125 sqm) is a small building situated adjacent to the main farmhouse, featuring two storage areas on the ground floor and a self-contained apartment with a living room, kitchen, bedroom, and bathroom on the upper floor. The wine production facilities include a modern wine cellar (702 sqm) with a capacity of approximately 2,000 hectoliters. It is equipped with a thermal conditioning system for fermentation tanks, as well as temperature-controlled storage for barrel ageing. The estate’s total vineyard area covers 18.5 hectares, planted with Sangiovese, Canaiolo, Mammolo, Colorino, Cabernet Sauvignon, and Merlot. The vineyards are situated at an elevation of approximately 300 meters above sea level. They are managed using Guyot and pruned-spur cordon training systems, with planting densities ranging from 3,500 to 5,000 vines per hectare. The soil is clay-based, rich in potassium, and includes yellow tufaceous sands. The estate currently produces: 20,000 bottles of Nobile di Montepulciano DOCG Riserva 50,000 bottles of Nobile di Montepulciano DOCG 30,000 bottles of Rosso di Montepulciano DOC 15,000 bottles of Toscana Rosso IGT 2,500 bottles of Vinsanto del Chianti DOC Beyond the vineyards, the estate encompasses 1 hectare of olive groves and 39.6 hectares of arable land, providing ideal space for future vineyard expansion. An additional 2.1 hectares of woodland surround the buildings, giving privacy and quiet surroundings. The farm infrastructure is completed by a vehicle shed (155 sqm) and a large agricultural warehouse (408 sqm) for storing equipment and conducting maintenance. This estate presents a rare opportunity to acquire a fully operational Tuscany vineyard and hospitality business, boasting significant potential in both wine production and agritourism. Its strategic location, large accommodation capacity, and established brand presence make it a strong investment opportunity in the Italian wine and tourism sector.
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