Established Marche vineyard estate for sale near the Conero coast, comprising 31.3 hectares (77.3 acres) with DOCG vineyards, productive olive groves and an equipped winery producing approximately 88,000 bottles annually. The restored historic buildings provide 2,642 m² of accommodation and production space, including a manor house, farmhouse, guest accommodation, wine cellars and sparkling wine facilities. A 14 × 6 m swimming pool and additional agricultural land complete this wine and olive estate near Ancona.

Marche Vineyard Estate for Sale with Winery, Olive Grove and Historic Residences near the Conero Coast

This Marche vineyard estate for sale is located in the Conero Regional Park, near Numana and the Adriatic coast, in the province of Ancona, Italy. The property spans 31.3 hectares (77.3 acres) and combines an established wine and olive oil business with historic residential buildings, equipped winemaking facilities, hospitality accommodation, gardens, and a swimming pool.

The estate includes 15.7 hectares (38.8 acres) of vineyards producing Conero DOCG, Conero DOC and Marche IGT wines, together with 7.7 hectares (19.0 acres) of olive groves. Annual production totals about 88,000 bottles of wine and 1,500 kg of extra virgin olive oil. The property also produces sparkling wine and grappa.

Five principal buildings provide a combined internal area of 2,642 m² (28,428 sq ft), including a nineteenth-century manor house, traditional farmhouse, former granary, equipped winery and separate sparkling wine production facility. The buildings have been restored and together provide 32 rooms, including 10 bedrooms and 10 bathrooms.

Situated on low hills near the Adriatic Sea, the estate benefits from a coastal microclimate, panoramic countryside views, and excellent access via paved roads. The beaches of Numana, Sirolo and the Conero Riviera are nearby, while Ancona and its international airport are within easy travelling distance.

This established wine and olive estate combines agricultural production, residential accommodation and existing hospitality facilities in one of the Marche region’s recognised wine-producing areas.

Vineyards and Wine Production

The vineyards cover approximately 15.7 hectares and are planted with grape varieties used to produce red, white, and sparkling wines.

The main variety is Montepulciano, occupying approximately 9.2 hectares. Additional plantings comprise 1.8 hectares of Syrah, 2.1 hectares of Merlot and 2.2 hectares of Chardonnay.

The vineyards were planted between 1995 and 2023, at a density of about 5,000 to 5,700 vines per hectare. They occupy land between 10 and 45 metres above sea level, with south-western and north-eastern exposures.

The soils are predominantly sandy and clay-based. Together with the proximity of the Adriatic Sea, these growing conditions support the estate’s production of Conero DOCG, Conero DOC and Marche IGT wines.

Annual production reaches approximately 1,130 hectolitres (around 88,000 bottles), plus sparkling wines and grappa.

The estate’s winery buildings accommodate grape processing, fermentation, maturation, storage, and bottling, allowing the estate to carry out the main stages of winemaking on-site.

Olive Grove and Agricultural Land

In addition to its vineyards, this wine and olive estate in Marche includes 7.7 hectares (19.0 acres) of productive olive groves, containing approximately 2,200 trees.

The principal olive varieties are Moraiolo, Leccino and Frantoio, all traditionally associated with Italian extra virgin olive oil production. The trees were planted between 1991 and 2001 and produce approximately 1,500 kg of extra virgin olive oil annually.

An additional area of approximately 7 hectares (17.3 acres) allows for further agricultural planting. The land is suitable for vineyard expansion or cultivating other crops associated with the local agricultural landscape, subject to relevant requirements and permissions.

This combination of vineyards, olive trees and available agricultural land provides an established production base with potential for further development.

Nineteenth-Century Manor House – 720 m²

The main residence is a restored nineteenth-century manor house covering approximately 720 m² (7,747 sq ft) and arranged across three floors.

The building retains its historic character and provides substantial accommodation suitable for a principal private residence, owner accommodation or an extension of the property’s existing hospitality use.

Its architectural character and generous proportions also make it suitable for receiving guests, business visitors and wine estate clients.

Traditional Farmhouse – 680 m²

The estate’s traditional farmhouse extends to approximately 680 m² (7,317 sq ft).

Originally used to accommodate agricultural workers, the building provides additional residential space within the estate. Its traditional construction reflects the Marche region’s rural architecture.

The ground floor continues to serve agricultural storage and operational needs, while the residential areas offer possibilities for guest apartments, staff accommodation or further hospitality use, subject to any necessary authorisations.

Former Granary and Hospitality Building – 810 m²

The restored former granary dates from the late nineteenth century and covers approximately 810 m² (8,716 sq ft), spread across three floors.

The building now accommodates several functions associated with the estate’s wine production and hospitality activities.

These include guest accommodation, a direct wine sales area, offices, a vat room and a barrel cellar used for wine maturation and storage.

The combination of visitor facilities, commercial space, and winemaking infrastructure makes this building an important part of the estate’s operations.

Its historic stone-and-brick construction, vaulted ceilings, and restored interiors retain the building’s original agricultural character.

Equipped Winery and Sparkling Wine Production

The principal winemaking cellar, built in 1982, covers approximately 262 m² (2,819 sq ft).

It contains the equipment and work areas needed for the main stages of wine production, from grape pressing and fermentation to bottling.

A separate building, originally dating from the late nineteenth century, was fully renovated in 2022 and now accommodates sparkling wine production.

This additional facility provides approximately 170 m² (1,829 sq ft) of production space.

Together, the buildings provide infrastructure for the estate’s established production of Conero wines, Marche IGT wines and sparkling wines.

Residential Accommodation, Gardens and Swimming Pool

Across the estate’s restored buildings, the accommodation comprises 32 rooms, including 10 bedrooms and 10 bathrooms.

The existing residential and hospitality spaces support multiple uses within the same property, including private residence, estate management, and guest accommodation.

Landscaped gardens surround the principal buildings, with terraces and outdoor areas overlooking the surrounding countryside.

The estate also includes a 14 × 6 metre swimming pool, providing an outdoor recreational area for residents and guests.

Original architectural elements include stone and brick walls, vaulted ceilings, and historic agricultural buildings adapted for contemporary residential and commercial use.

Location – Conero Regional Park and the Adriatic Coast

The estate sits on a hillside in the Conero area of the Marche region, near the seaside towns of Numana and Sirolo.

This section of the Adriatic coastline is known for Monte Conero, its coastal landscape, beaches and established wine-growing tradition. The local production area is particularly associated with Montepulciano-based Conero red wines.

The estate combines a rural setting with convenient access to coastal amenities, restaurants, towns and transport connections.

Sirolo and Marcelli are both approximately 6 km away, while Loreto and Camerano are 10 km from the property. Porto Recanati is 12 km away, Osimo 18 km, Recanati 20 km and the city of Ancona 22 km.

Other regional destinations include Civitanova Marche (40 km), Macerata (45 km), Jesi (50 km), Senigallia (55 km) and Urbino (100 km).

Ancona Raffaello Sanzio Airport is about 33 km away, a 30-minute drive. Rimini Airport is 115 km away, Perugia Airport 125 km and Bologna Airport 210 km.

The estate’s accessibility makes it suitable for international buyers seeking an operational Italian winery with residential and hospitality accommodation close to the Adriatic coast.

An Established Winery and Olive Oil Estate in Marche

This property combines several complementary activities: a working vineyard, an olive oil production business, fully equipped winemaking facilities, direct wine sales, and guest accommodation.

Its 31.3 hectares of land, historic buildings, substantial residential areas, and existing production infrastructure combine agricultural and commercial uses.

For buyers seeking a Marche vineyard estate for sale, the property offers an established wine and olive oil operation, plus additional agricultural land and hospitality facilities, near the Conero Riviera.

• TYPE: Wine and olive estate, winery, outbuildings and residential accommodation, vineyards and olive grove, gardens and pool
• CONDITION: Restored
• LOCATION: Hilly, panoramic
• ACCESS: Excellent, paved road
• MUNICIPALITY: Ancona – map
• PROVINCE: Ancona
• REGION: Marche
• INTERIORS: 2,642 square metres (28,428 square feet)
• TOTAL ROOMS: 32
• BEDROOMS: 10+
• BATHROOMS: 10+
• ANNEXES: Several residential and agricultural
• MAIN FEATURES: Historical buildings, stone and brick walls, vaulted ceilings, wine cellar, terrace, DOCG vineyards, olive grove
• EXTERIOR: 31.3 hectares (77.3 acres)
• VINEYARDS: 15.7 hectares (38.8 acres)
• WINE PRODUCTION: 1,130 hl/year
• OLIVE GROVE: 7.7 hectares (19.0 acres)
• OIL PRODUCTION: 1,500 kg/year
• GARDEN: Yes, around the buildings
• SWIMMING POOL: 14 × 6 m
• ELECTRICITY: Already connected
• WATER SUPPLY: Mains water
• TELEPHONE: Already connected
• INTERNET: Yes
• GAS: LPG
• ENERGY CERTIFICATE: G (EPgl, nren = XXX.XX kWh/m2year)
• HEATING SYSTEM: Radiators + air conditioning
• CLOSEST CITIES AND TOWNS Sirolo (6 km; 10’), Marcelli (6 km; 10’), Loreto (10 km; 15’), Camerano (10 km; 15’), Porto Recanati (12 km; 15’), Castelfidardo (13 km; 20’), Osimo (18 km; 25’), Recanati (20 km; 25’), Ancona (22 km; 30’), Offagna (25 km; 30’), Potenza Picena (30 km; 30’), Macerata (45 km; 45’), Jesi (50 km; 50’), Civitanova Marche (40 km; 40’), Senigallia (55 km; 50’), Fermo (60 km; 1h), Fabriano (75 km; 1h 15’), Pesaro (90 km; 1h 15’), Urbino (100 km; 1h 30’), Ascoli Piceno (105 km; 1h 30’), San Benedetto del Tronto (85 km; 1h 10’), Perugia (125 km; 1h 45’), Rimini (115 km; 1h 30’), Bologna (210 km; 2h 15’), Florence (285 km; 3h), Rome (300 km; 3h 15’)
• CLOSEST AIRPORTS Ancona R. Sanzio (33 km; 30’), Rimini F. Fellini (115 km; 1h 30’), Perugia San Francesco (125 km; 1h 45’), Bologna G. Marconi (210 km; 2h 15’), Firenze A. Vespucci (285 km; 3h), Roma Ciampino (300 km; 3h 15’), Roma Fiumicino (320 km; 3h 30’), Pescara P. Liberi (155 km; 1h 50’)

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